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Archives : Projets

Protéines issues de fermentation de précision PÔLE RESPONSABLE ET DURABLE, PÔLE VÉGÉTALISATION Read more →
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NoLow – Apéritifs et kir PÔLE NUTRITION BIEN-ÊTRE Read more →
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Cartographie de l’utilisation d’ingrédients PÔLE NUTRITION BIEN-ÊTRE, PÔLE VÉGÉTALISATION Read more →
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Steak végétal peu transformé PÔLE RESPONSABLE ET DURABLE, PÔLE VÉGÉTALISATION Read more →
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Crème aux amandes françaises PÔLE RESPONSABLE ET DURABLE Read more →
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Blanc d’oeuf végétal PÔLE VÉGÉTALISATION Read more →
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Produit laitier végétal PÔLE VÉGÉTALISATION Read more →
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Bases aromatiques culinaires PÔLE RESPONSABLE ET DURABLE Read more →
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Conditionnement de sauces PÔLE RESPONSABLE ET DURABLE Read more →
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Boisson énergisante PÔLE NUTRITION BIEN-ÊTRE Read more →
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